Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.

A light salad made with cream cheese, frozen strawberries, and pineapple, whipped together for a frosty treat. This recipe is quick to assemble and serves well as a refreshing side.

8 ounces cream cheese, softened
1 cup sugar
16 ounces frozen strawberries with juice
15 ounces crushed pineapple in juice, drained
9 ounces Cool Whip frozen non-dairy whipped topping, slightly thawed
Combine cream cheese and sugar with mixer until well blended.
With spoon, stir in strawberries and pineapple until just mixed. Stir in cool whip.
Freeze. Let stand 5 minutes before serving.
supersalad
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.

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