It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Frozen Fruit Salad Cupcakes
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- #124632
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 1/2 cup sugar
2 containers (8 ounce size) frozen whipped topping
1 large can crushed pineapple, drained
1/2 cup maraschino cherries, chopped
1 pint sour cream
5 ripe bananas, mashed
4 tablespoons lemon juice
1 cup chopped nuts
directions
Mix together first two ingredients, then add the rest. Mix all ingredients. Pour into cupcake papers (foiled type).
When frozen, store in plastic bags in deep freeze. Use as needed. Can be served with lemon-lime carbonated beverage poured over.
added by
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nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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