A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Crunchy Pea Salad
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- #82889
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 package (10 ounce size) frozen peas, thawed
1 can (8 ounce size) sliced water chestnuts, drained
1 cup thinly sliced celery
1/2 cup sliced green onions
1/4 cup mayonnaise
1/4 cup sour cream
1/2 teaspoon seasoned salt, optional
directions
In a bowl, combine the first 4 ingredients.
In a small bowl, combine mayonnaise, sour cream and seasoned salt, if desired. Mix well. Add to pea mixture, and toss to coat.
Chill until serving time.
added by
jlows
nutrition data
111 calories, 8 grams fat, 10 grams carbohydrates, 3 grams protein per serving.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
reviews & comments
September 5, 2011
Have been looking for this recipe that a friend made years ago, made it from this recipe and it was exact- very Good!