Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Crunchy Pea Salad
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- #82889
ingredients
1 package (10 ounce size) frozen peas, thawed
1 can (8 ounce size) sliced water chestnuts, drained
1 cup thinly sliced celery
1/2 cup sliced green onions
1/4 cup mayonnaise
1/4 cup sour cream
1/2 teaspoon seasoned salt, optional
directions
In a bowl, combine the first 4 ingredients.
In a small bowl, combine mayonnaise, sour cream and seasoned salt, if desired. Mix well. Add to pea mixture, and toss to coat.
Chill until serving time.
added by
jlows
nutrition data
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.















reviews & comments
September 5, 2011
Have been looking for this recipe that a friend made years ago, made it from this recipe and it was exact- very Good!