In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Crunchy Pea Salad
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- #82889
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 package (10 ounce size) frozen peas, thawed
1 can (8 ounce size) sliced water chestnuts, drained
1 cup thinly sliced celery
1/2 cup sliced green onions
1/4 cup mayonnaise
1/4 cup sour cream
1/2 teaspoon seasoned salt, optional
directions
In a bowl, combine the first 4 ingredients.
In a small bowl, combine mayonnaise, sour cream and seasoned salt, if desired. Mix well. Add to pea mixture, and toss to coat.
Chill until serving time.
added by
jlows
nutrition data
111 calories, 8 grams fat, 10 grams carbohydrates, 3 grams protein per serving.
Beer makes batters better, meat more tender, and sauces more flavorful.
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reviews & comments
September 5, 2011
Have been looking for this recipe that a friend made years ago, made it from this recipe and it was exact- very Good!