Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Mom's Green Pea Salad
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- #19193
serves/makes:
ready in:
2-5 hrs
2-5 hrs
2 reviews
ingredients
1 can (15 ounce size) peas, drained
1/2 cup diced American cheese
1/2 cup diced onion
2 diced boiled egg
1 boiled egg quartered long way for garnish
1/2 cup Miracle Whip (increase as necessary)
salt, to taste
directions
Mix all. Let stand for a minimum of two hours in the refrigerator.
cook's notes
Pea salad is something my mother makes almost every thanksgiving and Christmas to go along with the meal and subsequent "turkey sandwich days" that follow. It is very simple, but tasty. It is important that you let the salad stand in the refrigerator for at least an hour or so, otherwise, it will not taste right as the onions are the only thing that flavors the dressing. We always make it with Miracle Whip, but if you are one of those folks who despises the taste, you can substitute mayonnaise with 1-2 Tbsp. of sugar added.
added by
Ferrety
nutrition data
219 calories, 16 grams fat, 11 grams carbohydrates, 8 grams protein per serving. This recipe is low in carbs.
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reviews & comments
June 28, 2008
This is exactly what Green Pea Salad is all about! Perfect! It brought back memories of warm summer cook outs and my mom's Green Pea Salad!
July 3, 2006
Wonderful, I am a personal chef and I made this for one of my clients, He Loved it. This is like my aunt use to make.