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Pea Cauliflower Salad

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  • #101412
Pea Cauliflower Salad - CDKitchen.com

serves/makes:
  
ready in:
  2-5 hrs
Rating: 5/5

1 review

ingredients

10 ounces frozen baby peas, thawed
1 cup chopped cauliflower
1 cup diced celery, diced
1/4 cup chopped green onions
1 cup chopped cashews
1/2 cup sour cream
1 cup ranch salad dressing

directions

Combine the peas, cauliflower, celery, green onions, and cashews in a bowl.

In another bowl, mix together the sour cream and ranch dressing until mixed. Pour over the vegetables and stir well to combine.

Cover the bowl and place in the refrigerator for 2 hours to chill before serving. Store leftovers in a covered container in the refrigerator for up to 2 days.


nutrition data

417 calories, 36 grams fat, 18 grams carbohydrates, 9 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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reviews & comments

  1. Mavs REVIEW:

    This is nothing but "DELICOUS". I had friends in for dinner & they loved thought it was a wonderful salad, too.

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