An easy salad to throw together - perfect for a quick side dish or potluck salad.
1 package frozen tiny peas, thawed
1/2 red onion, chopped
4 ounces shredded cheddar cheese
real bacon bits
Ranch dressing or mayonnaise
Combine the peas, red onion, and cheese. Add bacon bits as desired and enough ranch dressing or mayonnaise to hold the salad together.
Place in the refrigerator for at least 45 minutes to chill, or overnight if desired.
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reviews & comments
February 9, 2020
Have made this several times and we love it. It is even better after being in the fridge for a day or two! YUMMY. Easy and tasty...it doesn't get any better than that.
November 13, 2016
I have made this for many, many years. The original recipe called for dry roasted peanuts, frozen peas and Hellman's mayo. The additional add-ins--bacon, ranch dressing, cheese and red onion sound delicious! Gotta try this new way!
July 23, 2015
Easy and refreshing. I used regular frozen peas instead of the miniature ones, which were just as good. The bacon bits really added extra flavor.
November 7, 2013
It doesn't specify the amount of mayo needed so I just added it until it was what I thought was right. I also assumed a 10 ounce package of peas (my store also had 12 ounce in regular peas). I maybe added 1/3 cup mayo? Not sure. Better measurements would have been helpful.
June 30, 2013
I don't thaw the peas when I make this, I just add it all in and store in the fridge for a couple of hours before we eat it. Just give it a stir and serve.
September 5, 2012
This is a great cold salad, I can think of so many ways to change it up...tomatoes, so many garden veggies! Give it a try