Green Pea Salad

Add a squeeze of lemon juice to the dressing for a fresh citrusy flavor.

Add some crispy bacon or pancetta for extra flavor.

For a creamier salad, mix in some sour cream or Greek yogurt along with the mayonnaise.

Garnish with different herbs like dill or chives for variety.

To make it a complete meal, try adding cooked pasta or quinoa to the salad.

Adjust the seasoning with salt and pepper to taste before serving.

What kind of peas should I use for the green pea salad?

You can use either thawed frozen green peas or canned green peas for this salad for convenience. If you wish to use fresh, shelled peas you will need to blanch them first (dry them well before adding to the salad).

Can I use a different type of cheese in the salad?

You can use different types of cheese based on your preference or what you have on hand, such as mozzarella or Swiss.

What can I substitute for mayonnaise in the recipe?

You can substitute the mayonnaise with Greek yogurt or sour cream.

Can I make the salad ahead of time?

You can prepare the salad ahead of time and refrigerate it for up to 1 day before serving. Just stir gently before serving.

How should I store leftovers?

Store any leftover salad in an airtight container in the refrigerator for up to 2-3 days. Stir gently before serving again.

Can I use turkey instead of ham?

You can substitute ham with cooked turkey or chicken for a different flavor.

Mixing Bowl: For combining the green peas, boiled eggs, celery, mayonnaise, green onions, ham, and cheese. Make sure to choose a bowl large enough to hold all the ingredients with room for mixing.

Measuring Cups: To accurately measure the ingredients.

Knife: To chop the eggs, celery, ham, and Cheddar cheese into small, uniform pieces for even distribution throughout the salad and for mincing the green onions and parsley.

Cutting Board: Provides a stable surface for chopping the ingredients.

Spoon or Spatula: For mixing the ingredients together evenly and gently to avoid smashing the peas and eggs.

Cover: A lid or plastic wrap to cover the bowl of green pea salad while it chills and flavors meld in the refrigerator.

Roast Chicken: pair your green pea salad with a juicy roast chicken for a simple meal. The lightness of the salad will balance out the richness of the chicken.

Tuna Melt: serve this salad alongside a warm, gooey tuna melt for a contrast of textures and temperatures.

Potato Chips: crush up some salty potato chips and sprinkle them on top for a fun twist on texture and flavor.