Dilly Pea Salad

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#42811

serves/makes:

ready in:
under 30 minutes

1 review

ingredients

1 cup sour cream
4 teaspoons lemon juice
4 teaspoons sliced green onions
2 teaspoons sugar
1 teaspoon dill weed
1/2 teaspoon curry powder
1/2 teaspoon salt, optional
1/4 teaspoon black pepper
2 packages (10 ounce size) frozen peas, thawed

directions

In a medium bowl, combine the first eight ingredients. Add peas and toss. Chill until serving.

added by

ChefTrish

nutrition data

163 calories, 8 grams fat, 17 grams carbohydrates, 6 grams protein per serving.

reviews & comments

luvcooking REVIEW:
August 30, 2009

Easy, fast and delicious! Great combination of flavors.

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