Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Dilly Pea Salad
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- #42811
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 cup sour cream
4 teaspoons lemon juice
4 teaspoons sliced green onions
2 teaspoons sugar
1 teaspoon dill weed
1/2 teaspoon curry powder
1/2 teaspoon salt, optional
1/4 teaspoon black pepper
2 packages (10 ounce size) frozen peas, thawed
directions
In a medium bowl, combine the first eight ingredients. Add peas and toss. Chill until serving.
added by
ChefTrish
nutrition data
163 calories, 8 grams fat, 17 grams carbohydrates, 6 grams protein per serving.
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reviews & comments
August 30, 2009
Easy, fast and delicious! Great combination of flavors.