A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Cauliflower Radish Salad
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- #88775
serves/makes:
ready in:
2-5 hrs
2-5 hrs
2 reviews
ingredients
4 cups cauliflower florets
1/2 cup green onion, sliced
1 can (8 ounce size) water chestnuts, drained and chopped
2/3 cup mayonnaise
2 tablespoons lemon juice
2 tablespoons ranch salad dressing mix
1 cup radishes, sliced thin
directions
Combine the cauliflower, onions and water chestnuts in a bowl. In a small bowl combine the mayonnaise, lemon juice and ranch dressing mix.
Pour over vegetables and chill for at least 2 hours.
Just before serving add the radishes.
added by
dolce
nutrition data
232 calories, 21 grams fat, 13 grams carbohydrates, 2 grams protein per serving. This recipe is low in carbs.
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reviews & comments
August 7, 2016
I moved to Mexico and left most of my recipes and cookbooks, I have over 1200, in storage. This recipe was always a hit when I made it and am so glad to have found it. Thank you.
August 8, 2011
Delicious! Great salad to accompany a wide variety of dishes. Definitely don't skip the chilling part. I tasted it after I mixed it, then again after chilling and it was vastly improved. I used fat-free mayo to make it a little healthier.