If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Cauliflower Radish Salad
- add review
- #88775
serves/makes:
ready in:
2-5 hrs
2-5 hrs
2 reviews
ingredients
4 cups cauliflower florets
1/2 cup green onion, sliced
1 can (8 ounce size) water chestnuts, drained and chopped
2/3 cup mayonnaise
2 tablespoons lemon juice
2 tablespoons ranch salad dressing mix
1 cup radishes, sliced thin
directions
Combine the cauliflower, onions and water chestnuts in a bowl. In a small bowl combine the mayonnaise, lemon juice and ranch dressing mix.
Pour over vegetables and chill for at least 2 hours.
Just before serving add the radishes.
added by
dolce
nutrition data
232 calories, 21 grams fat, 13 grams carbohydrates, 2 grams protein per serving. This recipe is low in carbs.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
reviews & comments
August 7, 2016
I moved to Mexico and left most of my recipes and cookbooks, I have over 1200, in storage. This recipe was always a hit when I made it and am so glad to have found it. Thank you.
August 8, 2011
Delicious! Great salad to accompany a wide variety of dishes. Definitely don't skip the chilling part. I tasted it after I mixed it, then again after chilling and it was vastly improved. I used fat-free mayo to make it a little healthier.