Cauliflower Shrimp Salad Recipe

ingredients

2 cups shrimp, cooked, peeled, and deveined
1 1/2 cup cooked rice, cooled
1 cup raw cauliflower florets
1/3 cup chopped green bell pepper
2 tablespoons finely chopped onion
12 pimiento-stuffed olives, sliced
1/2 cup mayonnaise
2 tablespoons lemon juice
1 dash hot sauce
salt and black pepper, to taste
lettuce leaves

directions

In a bowl, toss together the shrimp, cooked rice, cauliflower, bell pepper, onion, olives, mayonnaise, lemon juice, and hot sauce. Season to taste with salt and pepper.

Cover the bowl with plastic wrap and place in the refrigerator until chilled (about an hour).

Serve the salad on lettuce-lined salad plates.

nutrition data

Nutritional data has not been calculated yet.