Beer makes batters better, meat more tender, and sauces more flavorful.
Cauliflower Salad Bowl
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- #17615
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 head cauliflower
4 tomatoes, diced
1 head lettuce, chopped
1 cup shredded Cheddar cheese
1 cup French salad dressing
directions
Cut the cauliflower into florets and discard the core (or save for another use). Thinly slice each floret crosswise.
Add the cauliflower to a bowl. Combine with the diced tomato, chopped lettuce, and shredded cheese.
Pour the dressing over the vegetables and then toss gently to combine. Serve immediately.
nutrition data
Nutritional data has not been calculated yet.
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