Asparagus, Jicama, Red Pepper, & Corn Salad

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#82554

serves/makes:

ready in:
under 30 minutes

ingredients

1 pound jicama, peeled, thinly sliced
1 pound asparagus, trimmed, bias cut
1 red bell pepper, cored, 1-inch dice
2 ears of corn, shucked, kernels removed
3 tablespoons oil
sea salt, to taste
Fresh cracked black pepper to taste

directions

Blanch jicama in boiling salted water 1 minute. Add asparagus and red pepper; blanch 1 minute. Add corn; blanch 30 seconds. Drain; place all in bowl of ice water; drain well.

Toss jicama, asparagus, red pepper, and corn with basting oil; season to taste with salt and pepper.

added by

kathykasia

nutrition data

Nutritional data has not been calculated yet.

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