Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Asparagus, Jicama, Red Pepper, & Corn Salad
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- #82554
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound jicama, peeled, thinly sliced
1 pound asparagus, trimmed, bias cut
1 red bell pepper, cored, 1-inch dice
2 ears of corn, shucked, kernels removed
3 tablespoons oil
sea salt, to taste
Fresh cracked black pepper to taste
directions
Blanch jicama in boiling salted water 1 minute. Add asparagus and red pepper; blanch 1 minute. Add corn; blanch 30 seconds. Drain; place all in bowl of ice water; drain well.
Toss jicama, asparagus, red pepper, and corn with basting oil; season to taste with salt and pepper.
added by
kathykasia
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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