This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.

Some mayo and a few pinches of spices later, you've transformed frozen corn into a sweet, creamy salad that pairs well with a barbecue plate packed with ribs or sausage.
2 cups frozen corn kernels, thawed
2 tablespoons light mayonnaise
1/2 teaspoon sugar
1/8 teaspoon cayenne pepper
1/8 teaspoon coarsely ground black pepper or to taste
1/8 teaspoon salt
Combine the corn, mayonnaise, sugar, cayenne, black pepper, and salt. Mix well then serve.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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