Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Mexican Corn Salad
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- #37428
An unusual blend of dressing ingredients makes this corn salad a winner. It's made with honey mustard, Italian salad dressing, chili powder, corn, tomatoes, bell pepper, and red onion.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
3 reviews
ingredients
1/4 cup honey mustard
1/4 cup Italian salad dressing
1 teaspoon chili powder
2 cans (15 ounce size) corn, drained
2 cups ripe tomatoes, diced
1 medium green bell pepper, chopped
1 1/3 cup red onion, chopped
directions
Combine the honey mustard, salad dressing, and chili powder in a bowl until smooth. Set aside.
In a large bowl, combine the drained corn, diced tomatoes, chopped bell pepper, and chopped red onion. Stir in the salad dressing mixture and toss gently to coat the vegetables.
Chill the salad until ready to serve (20 minutes minimum).
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
November 4, 2013
This goes great with something spicy or fried. It's like fresh, natural natural ingredients to go with the cooked main dish in your Southwestern meal. Try it!
November 3, 2013
This was good! A nice side dish to go with something fried or greasy. Cool, fresh vegetables provide a nice contrast to that kind of entree item.
November 1, 2013
I was a little unsure about the odd combination of honey mustard, Italian dressing, and chili powder in this recipe. I'm pleased to say that after letting the flavors meld for a few hours it was a really good dish! Not sure what strange chemical reaction takes place but it all tasted delicious!