The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
White Corn And Baby Pea Salad
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Frozen veggies never had it so good. Crunchy jicama and a bite from green onions turns some basic frozen vegetables into a healthy, bright tasting salad that'll hold its own as a side dish anywhere.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
3 reviews
ingredients
1 package (16 ounce size) frozen white corn, thawed
1 package (16 ounce size) frozen baby peas, thawed
1 cup chopped peeled jicama
2/3 cup chopped celery
1/4 cup thinly sliced green or red bell pepper
1/2 cup chopped green onions
1/2 cup seasoned rice vinegar
2 tablespoons brown sugar
1 tablespoon snipped fresh parsley
1/2 teaspoon salt
1 dash white pepper
1 tablespoon snipped fresh mint (opt.)
directions
In a bowl combine corn, peas, jicama, celery, green pepper, and green onions.
In a jar mix together the rice vinegar, brown sugar, parsley, salt, and white pepper; shake well. Pour over salad; toss.
Cover and chill 2 hours. Add mint, if desired.
added by
nancy686
nutrition data
119 calories, 1 grams fat, 26 grams carbohydrates, 5 grams protein per serving. This recipe is low in fat.
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reviews & comments
December 4, 2014
Don't usually try new recipes on special occasions, but needed something less rich so decided to serve as a side dish for Thanksgiving this year & my family especially enjoyed the crispy refreshing taste of the JÃcama! Thank you.
October 4, 2013
Very good and healthy. A nice salad that everyone likes. Doesn't keep long though so don't chill more than maybe 6 hours or the fresh herbs will sort of melt in it.
November 27, 2012
Adding lots of fresh ingredients is a great way to dress up frozen veggies. The rice vinegar dressing had perfectly balanced flavors. Loved the crunchy jicama!