Apple Raisin Coleslaw Recipe

ingredients

5 cups coarsely chopped red cabbage
5 cups coarsely chopped green cabbage
1 cup coarsely grated carrots
1 large tart green apple (such as Granny Smith), cored, coarsely chopped
1/2 cup raisins
1/2 cup raw unsalted sunflower seeds, toasted
1 1/2 cup plain nonfat yogurt
1/2 cup chopped fresh dill
2 tablespoons vegetable oil
2 tablespoons apple cider vinegar

directions

Combine cabbages, carrots, apple, raisins and sunflower seeds in very large bowl.

Whisk yogurt, dill, vegetable oil and vinegar in medium bowl to blend. Add dressing to cabbage mixture and toss to coat. Season to taste with salt and pepper.

NOTE: This can be prepared 3 hours ahead. Cover and refrigerate.

nutrition data

Nutritional data has not been calculated yet.