A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Christmas Wreath Salad
- add review
- #83562
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 package (6 ounce size) strawberry gelatin
1 cup boiling water
1 can (20 ounce size) crushed pineapple
8 ounces plain yogurt
1 cup chopped pecans, optional
1/2 cup red maraschino cherries, halved
lettuce leaves and additional cherries, optional
directions
In a bowl, dissolve gelatin in boiling water. Refrigerate until partially set, about 30 minutes.
Drain pineapple, reserving juice; set pineapple aside.
Add enough cold water to juice to measure 1-3/4 cups; stir into gelatin mixture. Whisk in yogurt until smooth. Fold in nuts if desired, cherries and reserved pineapple.
Pour into a 2-quart ring mold that has been coated with nonstick cooking spray. Refrigerate until set.
Unmold onto a lettuce-lined serving plate and garnish with additional cherries if desired.
added by
sassy
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
see more christmas side dish recipes
reviews & comments