Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Christmas Wreath Salad
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- #83562
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 package (6 ounce size) strawberry gelatin
1 cup boiling water
1 can (20 ounce size) crushed pineapple
8 ounces plain yogurt
1 cup chopped pecans, optional
1/2 cup red maraschino cherries, halved
lettuce leaves and additional cherries, optional
directions
In a bowl, dissolve gelatin in boiling water. Refrigerate until partially set, about 30 minutes.
Drain pineapple, reserving juice; set pineapple aside.
Add enough cold water to juice to measure 1-3/4 cups; stir into gelatin mixture. Whisk in yogurt until smooth. Fold in nuts if desired, cherries and reserved pineapple.
Pour into a 2-quart ring mold that has been coated with nonstick cooking spray. Refrigerate until set.
Unmold onto a lettuce-lined serving plate and garnish with additional cherries if desired.
added by
sassy
nutrition data
Nutritional data has not been calculated yet.
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