Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Ensalada De Noche Buena (Christmas Eve Salad)
- add review
- #45307
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 fresh pineapple
OR
1 can (20 ounce size) pineapple chunks
2 large oranges
2 medium bananas
1 large apple
3 medium beets, cooked, peeled, and sliced
OR
1 can (16 ounce size) sliced beets, drained
1 jicama, peeled and sliced (optional)
1 stick sugar cane, peeled and chopped (optional)
lettuce
1/2 cup peanuts
pomegranate seeds
mayonnaise or salad dressing
milk
directions
Remove crown of fresh pineapple. Peel pineapple and remove eyes; quarter and remove core. Cut pineapple into chunks. (Or drain canned pineapple.)
Peel oranges; section over a bowl to catch juice. Peel and slice bananas. Core and slice apple. Toss apple and banana with orange sections and orange juice.
Drain fruits; arrange with pineapple chunks, sliced beets, jicama and sugar cane on large lettuce lined platter. Sprinkle with peanuts and pomegranate seeds.
Thin mayonnaise or salad dressing with a little milk to make drizzling consistency. Pass with salad.
added by
dani_02
nutrition data
Nutritional data has not been calculated yet.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
reviews & comments