A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Christmas Carrot Pudding
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- #47129
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 cup white sugar
1 cup brown sugar
1/3 cup butter
2 eggs
1 teaspoon soda
1 teaspoon cinnamon
1 teaspoon nutmeg
1 1/2 cup flour
1 teaspoon salt
1 cup grated raw carrot
1 cup grated raw potato
1 cup dates or raisins
1 cup walnuts
BRANDY SAUCE
1 cup sugar
1/2 cup butter
6 tablespoons sweet cream
4 tablespoons brandy
directions
Mix and put in a greased baking dish. Cover tightly with foil. Bake for 2 to 3 hours at 325 degrees F.
Serve with brandy sauce.
BRANDY SAUCE: Mix sugar and butter creamed together. Add sweet cream and heat gently and stir constantly. Then add brandy.
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nutrition data
Nutritional data has not been calculated yet.
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