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Christmas Carrot Pudding

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  • #47129
Christmas Carrot Pudding - CDKitchen.com

serves/makes:
  
ready in:
  2-5 hrs

ingredients

1 cup white sugar
1 cup brown sugar
1/3 cup butter
2 eggs
1 teaspoon soda
1 teaspoon cinnamon
1 teaspoon nutmeg
1 1/2 cup flour
1 teaspoon salt
1 cup grated raw carrot
1 cup grated raw potato
1 cup dates or raisins
1 cup walnuts

BRANDY SAUCE

1 cup sugar
1/2 cup butter
6 tablespoons sweet cream
4 tablespoons brandy

directions

Mix and put in a greased baking dish. Cover tightly with foil. Bake for 2 to 3 hours at 325 degrees F.

Serve with brandy sauce.

BRANDY SAUCE: Mix sugar and butter creamed together. Add sweet cream and heat gently and stir constantly. Then add brandy.

added by

Kam, Iowa USA


nutrition data

Nutritional data has not been calculated yet.


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