Christmas Pea Salad

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#109962

serves/makes:

ready in:
2-5 hrs

ingredients

2 packages (10 ounce size) frozen peas, defrosted
1/2 cup vegetable oil
3 tablespoons vinegar
2 tablespoons chopped scallions
2 tablespoons finely chopped sweet pickles
1 tablespoon finely chopped pimentos
1 teaspoon salt
1/2 teaspoon black pepper

directions

Cook peas by pouring one or two kettles of boiling water over them. Drain well, then chill peas.

Mix remaining ingredients well and pour over peas. Refrigerate for at least two hours. Toss lightly with a fork before serving.

added by

chanchal

nutrition data

121 calories, 9 grams fat, 8 grams carbohydrates, 3 grams protein per serving.

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