Christmas Pea Salad

print recipe
email recipe
save recipe
add photo
add review
#109962

serves/makes:

ready in:
2-5 hrs

ingredients

2 packages (10 ounce size) frozen peas, defrosted
1/2 cup vegetable oil
3 tablespoons vinegar
2 tablespoons chopped scallions
2 tablespoons finely chopped sweet pickles
1 tablespoon finely chopped pimentos
1 teaspoon salt
1/2 teaspoon black pepper

directions

Cook peas by pouring one or two kettles of boiling water over them. Drain well, then chill peas.

Mix remaining ingredients well and pour over peas. Refrigerate for at least two hours. Toss lightly with a fork before serving.

added by

chanchal

nutrition data

121 calories, 9 grams fat, 8 grams carbohydrates, 3 grams protein per serving.

reviews & comments

17 Unexpected Ways To Cook With Beer

Beer makes batters better, meat more tender, and sauces more flavorful.

Sweet! 15 ways to use sweetened condensed milk

Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.

17 AMAZING Ways To Cook With Jack Daniel's Whiskey

This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.