It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Christmas Slaw
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- #46049
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
6 cups shredded green cabbage
4 cups shredded red cabbage
2 apples, cored and diced
1/2 cup diced Spanish onion
1/2 cup chopped peanuts
DRESSING
1/3 cup canola oil
1/3 cup white wine vinegar or cider vinegar
3 tablespoons grainy mustard
1 tablespoon Dijon mustard
2 teaspoons granulated sugar
1/2 teaspoon salt
1/4 teaspoon hot pepper sauce
directions
In large bowl, toss together green cabbage, red cabbage, apples and onion.
DRESSING: In jar, shake together oil, vinegar, grainy and Dijon mustards, sugar, salt and hot pepper sauce. Just before serving, toss with salad. Sprinkle with nuts.
added by
Tastyhealthy
nutrition data
Nutritional data has not been calculated yet.
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