A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Cranberry Fluff
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- #91104
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
1 package cranberries
3/4 cup sugar
1 cup miniature marshmallows
3/4 cup seedless grapes
3/4 cup walnuts, chopped
1 container (8 ounce size) Cool Whip
1 can (20 ounce size) crushed pineapple, drained
directions
Chop cranberries, add sugar and marshmallows. Refrigerate overnight.
Next day add the grapes, walnuts, Cool Whip, and pineapple. Mix well.
added by
Nimmie
nutrition data
260 calories, 10 grams fat, 41 grams carbohydrates, 3 grams protein per serving. This recipe is low in sodium.
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Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
reviews & comments
December 27, 2010
My sister-in-law made this for Christmas and I had to have the recipe. It is delicious and so simple. Our entire family enjoyed it. Nice change from traditional "fluff" desserts.