Cranberry Marshmallow Cream

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#14227

serves/makes:

ready in:
over 2 hrs

ingredients

1 pound fresh cranberries, chopped in blender
1 can (20 ounce size) crushed pineapple, drained
1 cup sugar
1 bag (10.5 ounce size) miniature marshmallows
2 cups whipped topping

directions

Mix together cranberries, pineapple and sugar. Refrigerate overnight. About two hours before serving, fold in whipped topping and marshmallows and chill until serving time.

cook's notes

This is a wonderful addition to a traditional turkey dinner.

added by

SSchwartz

nutrition data

460 calories, 7 grams fat, 103 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.

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