German Tomato Salad

Choose the ripest tomatoes for the best flavor.

Try different types of vinegar for varying tastes.

Add in some diced mozzarella or feta cheese.

For added texture, include chopped nuts or seeds such as sunflower seeds or pine nuts.

If you want a touch of heat, add a pinch of crushed red pepper flakes to the dressing.

Serve with a drizzle of good quality olive oil just before eating for an extra layer of flavor.

Taste and adjust the seasoning after it has chilled; flavors may develop differently while sitting.

This salad pairs well with grilled meats or as part of a picnic spread.

For additional flavor, include some diced olives or capers.

What type of tomatoes work best for this salad?

Ripe, medium tomatoes such as beefsteak or heirloom tomatoes are ideal because they are juicy and flavorful. However, vine-ripened tomatoes or Roma tomatoes can also work well.

Can I use fresh herbs instead of dried?

You can use fresh herbs instead of dried. Typically, you would use three times the amount of fresh herbs compared to dried, so adjust accordingly.

What is the purpose of adding sugar?

The sugar in the recipe balances the acidity of the tomatoes and vinegar. It helps to mellow any bitterness.

How long should I let the salad sit in the refrigerator?

Letting the salad sit in the refrigerator for at least an hour allows the flavors to meld together and makes the salad more flavorful. You can chill it for up to 8 hours before serving. After that, it may become watery.

Can I substitute any ingredients in this recipe?

You can substitute the vegetable oil with olive oil for a richer flavor, or replace the balsamic vinegar with red wine vinegar if you prefer a different taste.

What if I don't have Worcestershire sauce?

If you don't have Worcestershire sauce, you can substitute it with soy sauce or omit it entirely. For a similar tangy flavor, you might add a splash of lemon juice or a little extra vinegar.

Is it possible to add other vegetables to the salad?

You can add cucumbers, bell peppers, or even avocado to the salad for extra flavor.

How long can I store leftover German Tomato Salad?

You can store the salad in the refrigerator in an airtight container for up to 3 days. The tomatoes may become softer over time, but the flavors will continue to develop.

Can I freeze German Tomato Salad?

It's not recommended to freeze this salad as tomatoes have a high water content that can alter the texture when thawed.

Large Bowl: For gently tossing together the chopped tomatoes, diced onion, and all other ingredients for the salad.

Measuring Cups and Spoons: For measuring out ingredients such as the sugar, dried basil, oil, and vinegar.

Knife and Cutting Board: For chopping the tomatoes and dicing the onion prior to combining them in the bowl.

Grilled Chicken: creates a fresh contrast with the acidity of the tomato salad while adding protein for a complete meal.

Crusty Bread: serves as a vehicle for scooping up the tomato salad and offering a little texture.

Fish Tacos: the brightness of the salad can be used as a topping, adding freshness to seasoned fish and crispy tortillas.

Feta Cheese: crumbled over the salad adds a salty creaminess that balances the sweetness of the tomatoes and the acidity from the vinegar.

Grilled Shrimp: pairing the salad with grilled shrimp enhances the dish with a seafood element, give a smoky flavor that complements the freshness of the tomatoes.

Quinoa: serve as a base topped with the tomato salad; its nutty flavor and texture pair well with the dish while adding nutrition.

Homemade Croutons: sprinkle on top for added crunch.

Wine Pairings
Dry Riesling: This wine's crisp acidity and fruity notes make it a great match for the bright flavors of the tomatoes. Look for a bottle that's labeled as dry for the best pairing.

Sauvignon Blanc: A zesty Sauvignon Blanc with citrus and herbaceous notes can highlight the fresh ingredients in the salad. A hint of green pepper and grassiness will complement the onion and herbs perfectly.

Pinot Grigio: A light and refreshing Pinot Grigio will enhance the cool, crisp character of the salad. Aim for one that's clean and mineral-driven to balance the richness of the oil and vinegar dressing.

Other Alcohol Pairings
Prosecco: This bubbly beverage brings a touch of sweetness and effervescence that can brighten up the salad's flavors. The fruity notes work beautifully alongside the tomatoes and onions.

Dry Vermouth: A chilled dry vermouth, especially one with herbal undertones, can add a botanical twist that pairs nicely with the herbs in the salad. Try it over ice with a lemon twist for an extra refreshing hit.

Pilsner: A crisp, cold pilsner will contrast nicely with the salad's fresh ingredients. Its slight bitterness and light body help cleanse the palate and keep things refreshing.

Non-Alcoholic Pairings
Sparkling Water: A nice sparkling water adds fizz and a refreshing touch without overwhelming the dish. You could even add a slice of lemon to echo the salad's flavors.

Herbal Iced Tea: A light herbal iced tea like chamomile or mint can complement the salad without overpowering it.

Cucumber Lemonade: This twist on traditional lemonade, using fresh cucumber, provides a refreshing and light alternative that matches well with the fresh tomato and onion.