Made with salt, mozzarella cheese, marinated artichoke hearts, roasted red peppers, crushed red pepper, dried rosemary
Time: 1-2 hours
Salads

Salads come in a variety of forms from your basic lettuce to jiggly Jello to creamy egg, ham or tuna salads. Salads can have protein in them such as meat or seafood, or just vegetables. They can even have grains like couscous or rice. And they can be served hot or cold. See how versatile salads can be? Fun Food Holiday: May is National Salad Month.
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Marinated Mozzarella And Artichoke Hearts
Tex-Mex Pasta Salad With Raisins For A Crowd
Made with salsa, mayonnaise, pasta, black beans, whole kernel corn, raisins, green bell peppers, cheese
Method: stovetop
Time: 30-60 minutes
Melon & Grape Salad For A Crowd
Made with orange juice, lime juice, lemon juice, sugar, watermelon, honeydew melons, cantaloupe melons, green grapes, red grapes
Time: 1-2 hours
Banana Pineapple Cole Slaw
Made with banana, pecans, cabbage, carrots, pineapple tidbits, Miracle Whip salad dressing, sour cream, honey
Time: 30-60 minutes
Apple Salad Julienne
Made with chutney, sour cream, mayonnaise, apples, green bell peppers, celery, almonds, salad greens
Time: under 30 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Ancient Grain Salad
Made with water, millet, quinoa, dried cranberries, parsley, celery, red bell pepper, apple, lemon juice
Method: stovetop
Time: 30-60 minutes
Pink Champagne Salad
Made with frozen whipped topping, bananas, cream cheese, sugar, crushed pineapple, sliced strawberries
Time: 2-5 hours
Cucumber Salad With Spicy Wasabi Dressing
Made with sesame seeds, green onion, black pepper, wasabi powder, water, cucumbers, rice wine vinegar, sugar, sesame oil, salt
Time: under 30 minutes
Marinated Coleslaw
Made with ground turmeric, celery seed, cabbage, onion, green or red bell pepper, vegetable oil, sugar, cider vinegar, salt, dry mustard
Time: over 5 hours
Mexican Catfish Salad
Made with fresh cilantro, jalapeno pepper, cayenne pepper, garlic, salt, olive oil, catfish fillets, salad greens
Method: oven
Time: 30-60 minutes
Quinoa And Feta Salad
Made with salt and pepper, olive oil, quinoa, cashews, fresh basil, fresh cilantro, celery, seedless grapes, feta cheese, lime
Method: stovetop
Time: 1-2 hours
Marinated Broccoli And Tomato Salad
Made with green onion, broccoli, mushrooms, black olives, cherry tomatoes, olive oil, white wine vinegar, lemon juice, fresh parsley
Method: stovetop
Time: 2-5 hours
Leon Salad
Made with salt, dry mustard, wine vinegar, iceberg lettuce, romaine lettuce, Italian salami, Mozzarella cheese, garbanzo beans, oil
Time: under 30 minutes
Caribbean Lobster Salad
Made with pineapple chunks, frozen rock-lobster tails, salt, Italian-style salad dressing, mayonnaise, soy sauce, black pepper, cayenne pepper, fresh pineapple
Method: stovetop
Time: 30-60 minutes
Vegetable Aspic
Made with prepared horseradish, onion, ripe olives, unflavored gelatin, apple juice, cider vinegar, frozen English peas, frozen French-style green beans, artichoke hearts, diced...
Method: stovetop
Time: over 5 hours
Texas BBQ Coleslaw
Made with salt, cabbage, celery, green bell pepper, onion, ketchup, cider vinegar, brown sugar, Worcestershire sauce, prepared mustard
Time: under 30 minutes
Chinese Jicama Salad
Jicama, also known as yam bean, is a root vegetable that resembles a turnip. It's crisp and crunchy, with a slightly sweet flavor making it a great salad ingredient.
Time: 2-5 hours
Jicama and Mango Salad with Chili and Lime
Made with vegetable oil, salt and pepper, sugar, jicama, mango, green onions, lime, rice wine vinegar, jalapeno sauce, dried red chiles
Time: under 30 minutes
Kielbasa Pasta Salad
Made with croutons, Italian salad dressing mix, cider vinegar, spiral pasta, kielbasa or Polish sausage, ripe olives, Parmesan cheese, mayonnaise
Method: stovetop
Time: under 30 minutes
Buffet Tuna Salad
Made with chicory, tuna, celery, onion, garlic, red bell pepper, white pepper, mayonnaise, bread crumbs, chicken stock
Time: under 30 minutes
Crunchy Hot Chicken Salad
Made with celery, onions, almonds, cream of chicken soup, rice, lemon juice, salt, black pepper, mayonnaise, water
Method: oven
Time: over 5 hours
Cranberry Couscous Salad
Made with olive oil, water, couscous, dried cranberries, celery, carrot, green onions, almonds, red wine vinegar
Method: stovetop
Time: under 30 minutes
Black Cherry Jello With Pepsi
Made with black cherries, cherry flavored Jello gelatin, Pepsi-Cola, cream cheese
Method: stovetop
Time: 1-2 hours
Lexington Red Slaw
Made with salt and pepper, cabbage, mayonnaise, BBQ sauce, sugar, ketchup, cider vinegar
Time: 1-2 hours
Frosted Orange Salad
Made with orange gelatin powder, crushed pineapple, water, bananas, miniature marshmallows, sugar, all-purpose flour, egg, cream cheese
Method: stovetop
Time: 1-2 hours
Warm Beet Salad with Spinach and Red Onion
Made with salt and pepper, white wine vinegar, beets, red onion, fresh baby spinach, olive oil
Method: stovetop
Time: under 30 minutes
Spaghetti Squash Slaw
Made with spaghetti squash, carrot, red bell pepper, celery, red onion, fresh parsley, fresh dill, mayonnaise, red wine vinegar, Dijon mustard
Time: 30-60 minutes
Pastrami Potato Salad
Made with fresh Italian parsley, onion, pastrami, potatoes, brown mustard, apple cider vinegar, mayonnaise, salt and pepper
Method: oven
Time: 30-60 minutes
Sugar-Free Cranberry Salad
Made with pecan, tart apple, lemon juice concentrate, cranberries, frozen apple juice concentrate, cherry gelatin powder, crushed pineapple
Method: stovetop
Time: 1-2 hours
Trash Bag Salad
The combination of fresh greens, grapes, cucumber, and blue cheese is flavorful and nutritious, and the dressing ties it all together.
Time: under 30 minutes
Tortellini Salad With Sun Dried Tomatoes
Made with feta cheese, goat cheese, red onion, Parmesan cheese, tomato paste, dried oregano, garlic, balsamic vinegar
Method: stovetop
Time: under 30 minutes
Cranberry-Pineapple Salad
Made with walnuts, crushed pineapple, raspberry gelatin powder, cranberry sauce, apple
Method: stovetop
Time: over 5 hours
Tequillaberry Salad
The bacon adds a nice smoky flavor to the salad, while the cauliflower provides a crunchy texture that contrasts nicely with the lettuce and creamy dressing.
Time: under 30 minutes
Refried Bean Salad
Made with salsa, black olives, refried beans, sour cream, creamy salad dressing, taco seasoning mix, sharp Cheddar cheese, iceberg lettuce, tomato, green onions
Time: under 30 minutes
New York Steak Salad
Made with champagne vinegar, salt and pepper, buttermilk, green tomatoes or tomatillos, corn meal, olive oil, flour, butter
Method: stovetop, outdoor grill
Time: over 5 hours
Egyptian Tomato Salad
Made with black pepper, salt, lemon juice, parsley, green chile pepper, olive oil, tomatoes
Time: under 30 minutes
Thai Pineapple Noodle Salad
Made with noodles, shrimp, coconut cream, crushed pineapple, garlic, fresh ginger root, lime juice, fish sauce, sugar
Method: stovetop
Time: under 30 minutes
Beef And Blue Cheese Salad
Made with salad greens, balsamic vinegar, olive oil, garlic, salt, black pepper, beef sirloin steak, fresh thyme, fresh rosemary, red onion
Method: outdoor grill
Time: under 30 minutes
Blueberry Peach Frozen Salad
Made with cream cheese, lemon juice, salt, sugar, peaches, sour cream, blueberries, blueberries and peaches
Time: 2-5 hours
Romaine and Gorgonzola Salad With Candied Walnuts
Made with water, canola oil, spring mix lettuce salad, Romaine lettuce, candied walnuts, dried cranberries, Fuji or Gala apple, Gorgonzola or Blue...
Time: under 30 minutes
Tricolor Coleslaw
Made with carrot, green cabbage, red cabbage, salt and freshly ground black pepper, caraway seed, sugar, cider vinegar, Dijon mustard, plain nonfat yogurt, mayonnaise
Time: under 30 minutes
Slow Cooker German Potato Salad
Made with bacon, parsley, oil, potatoes, onions, celery, green bell peppers, vinegar, sugar
Method: crock pot
Time: over 5 hours
Caribbean Pork And Couscous Salad
Made with salt, dried cherries, green onions, oranges, mandarin oranges, cucumber, olive oil, orange, orange juice
Method: stovetop, outdoor grill
Time: under 30 minutes
Honey Almond Chicken Salad
Made with almonds, celery, cooked chicken, pimiento, mayonnaise, honey, lemon juice, salt, watercress
Time: 1-2 hours
Lemon Meringue Salad
Made with miniature marshmallows, whipped topping, lemon gelatin, water, lemon pie filling
Time: 2-5 hours
Hot And Spicy Thai-Style Salmon Salad
Made with lime juice, salmon fillet, olive oil, onion, tomatoes, mint, cilantro, salad greens, fish sauce
Method: oven
Time: 30-60 minutes
Taco Mayonnaise Salad
Made with cheddar cheese, mayonnaise, taco seasoning mix, ground beef, tortilla chips, lettuce, tomato
Method: stovetop
Time: under 30 minutes
Bacon Avocado Potato Salad
Made with potatoes, avocados, bacon, onions, lime juice, white wine, cider vinegar, salt, black pepper, paprika
Method: stovetop
Time: 2-5 hours
Autumn Apple Jello Salad
Made with lettuce, frozen whipped topping, celery, nuts, crushed pineapple, sugar, lemon gelatin powder, cream cheese, apples
Method: stovetop
Time: 1-2 hours
Layered Spinach Salad
Made with sugar, sour cream, Romano cheese, bacon, fresh spinach, mushrooms, red onion, frozen peas, mayonnaise
Time: over 5 hours
Fragrant Cucumber Salad with Mint and Garlic Chives
Made with cilantro, garlic chives, English cucumbers, Asian cucumbers, salt, rice wine vinegar, sugar, lime juice, fresh mint
Time: 1-2 hours
Raspberry Jello Salad
Made with 7-up, nuts, frozen raspberries, raspberry gelatin powder, water, crushed pineapple
Time: 2-5 hours
Southwestern Pork Salad
Made with pork tenderloin, green onions, black beans, green or red bell pepper, garlic, cherry tomatoes, black olives, salad greens, fresh parsley
Time: 30-60 minutes
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.










































































