This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Raspberry Salad
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- #37387
serves/makes:
ready in:
2-5 hrs
2-5 hrs
3 reviews
ingredients
1 package (3 ounce size) raspberry gelatin
1 cup boiling water
1 package (10 ounce size) frozen raspberries, not thawed
1 cup applesauce
1 cup sour cream
1 cup miniature marshmallows
directions
In large mixing bowl dissolve gelatin in 1 cup of boiling water and add frozen raspberries. Stir until thawed. Stir in applesauce. Pour into a 8" square pan. Chill until set.
Combine sour cream and marshmallows. Spread on top of gelatin. Cover and chill 1 to 2 hours. Cut into squares to serve.
added by
koolio
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
December 1, 2013
This set up fine for me so I wonder if the kind of apple sauce makes a difference? We really loved this. SO tasty! Also, I didn't use sugar free jello or anything I wonder if that might cause problems? I did use fat free sour cream for the topping though because that was an easy place to save some calories.
December 25, 2008
I'm not sure what went wrong, but this did not set up, and we had a soupy salad for Christmas dinner! It seemed to be set up when I spread the topping on it, but when served, it spread out in a puddle on the plate. I took the left overs and put them in small containers and put them in the freezer so we can enjoy them that way. The flavor was good, but the presentation was terrible.
December 22, 2005
This recipe is a family favorite. It wouldn't be Christmas dinner without it. We serve the dressing on the side.