Raspberry Gelatin Mold

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#40256

serves/makes:

ready in:
over 5 hrs

1 review

ingredients

1 package (6 ounce size) raspberry gelatin powder
1 1/2 cup boiling water
2 packages (10 ounce size) frozen sweetened raspberries, thawed and drained
2 cans (8 ounce size) crushed pineapple, undrained
1/4 teaspoon salt
1 package (8 ounce size) cream cheese, softened
1/2 cup sour cream

directions

In a bowl, dissolve gelatin in water. Stir in the raspberries, pineapple and salt. Pour half into an 8-cup ring mold coated with non-stick cooking spray; refrigerate for 30 minutes or until firm. Let remaining gelatin stand at room temperature.

In a mixing bowl, beat cream cheese and sour cream until smooth. Carefully spread over gelatin in mold; top with remaining gelatin mixture. Refrigerate for 6 hours or until firm.

added by

nebulized

nutrition data

206 calories, 9 grams fat, 31 grams carbohydrates, 3 grams protein per serving.

reviews & comments

Guest Foodie REVIEW:
December 25, 2005

This was very good and pretty too for Christmas. I used sugar free jello and omitted the salt.

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