This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Pink Raspberry Lemonade Mold
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- #101963
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 package (10 ounce size) frozen raspberries, thawed
1 pint vanilla ice cream
1 package (3 ounce size) raspberry gelatin powder
2 cups raspberry juice (with water added)
1 can (6 ounce size) pink lemonade, thawed and undiluted
directions
Drain raspberries, reserving syrup. Put juice from raspberries and enough water to make in saucepan and bring to boil. Dissolve gelatin in boiling liquid.
Immediately add ice cream by spoonfuls. Use whisk to stir in ice cream until melted. Stir in lemonade. Chill in bowl until partially set.
Fold in raspberries and put into lightly greased 6-cup mold. Chill until firm.
added by
mrsholmes
nutrition data
Nutritional data has not been calculated yet.
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