Cuban Potato Salad

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#44631

serves/makes:

ready in:
over 5 hrs

ingredients

5 pounds small red potatoes
2 pounds bacon
3 3/4 cups red onions, diced
10 green onions, sliced
2 cups dill pickles, chopped
2 cups green olives, chopped
2 1/2 tablespoons garlic powder
2 1/2 cups mayonnaise
2 1/2 tablespoons Dijon mustard
3 teaspoons habanero sauce

directions

Boil potatoes with salt. Drain and then cube when cool. Fry bacon crisp and cut into 1/2 inch pieces.

Combine potato cubes, bacon, red onions, green onions, dill pickles, green olives and garlic powder. Mix mayonnaise, Dijon mustard and habanero sauce and then toss with mixed ingredients.

Best left to set overnight in the refrigerator, but let sit at room temperature for 30 minutes before serving.