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Red Rose Potato Salad
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- #35197
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
5 red rose potatoes, skins on
5 hard-boiled eggs, peeled and sliced
1 apple, cored and diced (peeled if desired)
1 cup mayonnaise, plus more if needed
1/4 cup finely chopped onion
1/4 cup sweet relish
1/4 cup spicy brown mustard
1 tablespoon minced fresh dill
salt and pepper, to taste
directions
Bring a large pan of water to boil over high heat. Add the red rose potatoes and cook until fork tender. Remove the potatoes from the water and let cool enough to handle. When the potatoes are cool, cut them into cubes and place in a bowl.
Add the hard boiled eggs, diced apple, mayonnaise, onion, relish, mustard, and dill to the bowl and mix gently. Add salt and pepper to taste and adjust the consistency of the potato salad with more mayonnaise if needed.
Cover the bowl and chill the red rose potato salad for 1-2 hours before serving.
recipe tips
To add extra flavor, consider mixing in a little bacon or smoked paprika.
For a creamier texture, mash a few of the potatoes before mixing them in.
If the salad seems dry after chilling, stir in a little extra mayonnaise before serving.
Taste and adjust the seasoning right before serving, as chilling can dull the flavors.
common recipe questions
Can I use a different type of potato?
Yes, you can use Yukon Gold or another firm potato, but Red Rose potatoes hold their shape well and have a pleasing texture.
Is it necessary to leave the skins on the potatoes?
No, it's not necessary, but the skins add color, texture, and nutrients.
What kind of apple works best in this salad?
A crisp variety like Fuji or Honeycrisp adds a nice sweetness and texture.
Can I substitute the mayonnaise?
Yes, you can use yogurt or a mayo alternative for a lighter version.
What can I use instead of sweet relish?
Chopped pickles or dill pickle relish or even jalapeno relish can be used as a substitute.
Is there a non-mustard alternative that I can use?
If you're not a fan of mustard, try using a bit of horseradish or a creamy salad dressing for tang.
How do I know when the potatoes are perfectly cooked?
They should be tender enough to pierce with a fork but not falling apart.
Can I cook the eggs and potatoes together?
It's not recommended as they have different cooking times.
Should I let the potatoes cool before mixing in the other ingredients?
Yes, to prevent the mayonnaise from melting and the salad from becoming mushy.
Can I use dried dill instead of fresh?
Yes, but use less as dried herbs are more concentrated in flavor. Start with 1 teaspoon.
What type of onion is best for this salad?
A mild variety like Vidalia or red onion works well.
How long should the salad chill before serving?
At least 1-2 hours, but it can also be made a day ahead.
How should I store leftovers?
In an airtight container in the refrigerator for up to 3-4 days.
Can this potato salad be frozen?
Freezing is not recommended as it can drastically change the texture.
How can I make this potato salad healthier?
Try using Greek yogurt instead of mayonnaise.
nutrition data
Nutritional data has not been calculated yet.
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