In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Cambodian Green Mango Salad
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- #15566
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 tablespoon chile paste
1 tablespoon chunky peanut butter
1 teaspoon fish sauce
1 lime, juiced
1 tablespoon fish powder
1 green mango, peeled & julienne
1 green tomato wedges, sliced thin
2 shallots, sliced thin
1 pickling cucumbers, sliced thin
salt and pepper, to taste
1 green onion, chopped
red bell peppers, stemmed & seeded
fresh basil or mint, chopped
directions
Combine the chile paste, peanut butter, fish sauce, lime juice, and fish powder. Toss with the mango, tomato, shallots, and cucumber. Add salt and pepper to taste. Garnish with the green onion, peppers, and basil, and serve.
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nutrition data
Nutritional data has not been calculated yet.
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