In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Athenian Salad
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- #85080
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 medium head lettuce
1 bunch romaine lettuce
10 radishes, sliced
1 medium cucumber, sliced
6 scallions (with tops), cut into 1/2-inch pieces
1/2 cup olive or vegetable oil
1/3 cup wine vinegar
1 teaspoon salt
1 teaspoon dried oregano leaves
24 Greek or ripe green olives
1/4 cup crumbled feta cheese
1 can (2 ounce size) rolled anchovies with capers, drained
directions
Tear lettuce and romaine into bite-size pieces. Place lettuce, romaine, radishes, cucumber and scallions in large plastic bag. Close bag tightly and refrigerate.
Shake oil, vinegar, salt and oregano in tightly covered jar; refrigerate.
Just before serving, shake dressing. Add dressing and olives to vegetables in bag. Close bag tightly and shake until ingredients are well coated.
Pour salad into large bowl; top with cheese and anchovies.
added by
BigBoy
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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