This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Athenian Salad
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- #85080
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 medium head lettuce
1 bunch romaine lettuce
10 radishes, sliced
1 medium cucumber, sliced
6 scallions (with tops), cut into 1/2-inch pieces
1/2 cup olive or vegetable oil
1/3 cup wine vinegar
1 teaspoon salt
1 teaspoon dried oregano leaves
24 Greek or ripe green olives
1/4 cup crumbled feta cheese
1 can (2 ounce size) rolled anchovies with capers, drained
directions
Tear lettuce and romaine into bite-size pieces. Place lettuce, romaine, radishes, cucumber and scallions in large plastic bag. Close bag tightly and refrigerate.
Shake oil, vinegar, salt and oregano in tightly covered jar; refrigerate.
Just before serving, shake dressing. Add dressing and olives to vegetables in bag. Close bag tightly and shake until ingredients are well coated.
Pour salad into large bowl; top with cheese and anchovies.
added by
BigBoy
nutrition data
Nutritional data has not been calculated yet.
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