The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Crunchy Hot Chicken Salad
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- #53086
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
3 cups diced chicken, cooked
1 cup finely chopped celery
2 teaspoons chopped onions
1/2 cup sliced almonds
1 can cream of chicken soup
1 1/2 cup cooked rice
1 tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon black pepper
3/4 cup mayonnaise
1/4 cup water
2 eggs
crushed potato chips
3/4 cup shredded cheddar cheese
directions
Combine chicken, celery, onions, almonds, cooked rice, lemon juice, salt and pepper. Mix well and set aside.
Combine mayonnaise and water. Beat with a whisk until smooth. Pour over chicken mix and stir well. Add two eggs and toss gently.
Spoon into greased 2-quart casserole dish (shallow dish). Cover and refrigerate for 8 hours.
Bake at 450 degrees F for 10 to 15 minutes and sprinkle with crushed potato chips and cheese. Bake 5 more minutes.
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nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments
July 15, 2013
I put this in a 9x13 casserole dish and refrigerate overnight. Bake it for 10 minutes then stir, then top with chips and bake 10 more minutes and it's heated through and ready to eat. I omit the lemon juice because the mayo has enough bite to it.