Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Crunchy Hot Chicken Salad
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serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
3 cups diced chicken, cooked
1 cup finely chopped celery
2 teaspoons chopped onions
1/2 cup sliced almonds
1 can cream of chicken soup
1 1/2 cup cooked rice
1 tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon black pepper
3/4 cup mayonnaise
1/4 cup water
2 eggs
crushed potato chips
3/4 cup shredded cheddar cheese
directions
Combine chicken, celery, onions, almonds, cooked rice, lemon juice, salt and pepper. Mix well and set aside.
Combine mayonnaise and water. Beat with a whisk until smooth. Pour over chicken mix and stir well. Add two eggs and toss gently.
Spoon into greased 2-quart casserole dish (shallow dish). Cover and refrigerate for 8 hours.
Bake at 450 degrees F for 10 to 15 minutes and sprinkle with crushed potato chips and cheese. Bake 5 more minutes.
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nutrition data
Nutritional data has not been calculated yet.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
reviews & comments
July 15, 2013
I put this in a 9x13 casserole dish and refrigerate overnight. Bake it for 10 minutes then stir, then top with chips and bake 10 more minutes and it's heated through and ready to eat. I omit the lemon juice because the mayo has enough bite to it.