A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Kamaboko Salad
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- #102221
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 piece kamaboko
1 cup chopped celery or cabbage, shredded
4 ounces spaghetti noodles (cooked and seasoned with salt)
1 tablespoon chopped green onions
mayonnaise (to taste)
salt and pepper (to taste)
directions
Cut the kamaboko from the board (if necessary). Cut into thin slices lengthwise horizontally. Cut into thin strips crosswise.
Mix the ingredients together (kamaboko, celery, noodles, green onions, salt, pepper and mayonnaise). Serve on lettuce leaves.
added by
bettyboop
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
April 30, 2011
it has a great taste all my coworkers wanted the recipe