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Provencal Arctic Char Salad
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The underutilized Herbs de Provence mixture is the key to this dish. Rosemary, marjoram, and basil all contribute to make a wonderfully seasoned fillet that sits atop a simple dressed salad.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 Arctic Char filets (4 to 6 ounce size)
Kosher salt and freshly ground pepper, to taste
2 tablespoons Herbs de Provence
1 tablespoon olive oil
Salad
1/2 head butter lettuce, torn into bite sized pieces
1/4 cup thinly sliced fresh chives
1 pint cherry or grape tomatoes, halved if large
2 Persian cucumbers, halved lengthwise and thinly sliced
1/2 cup vinaigrette salad dressing
directions
Season Arctic Char filets to taste with salt and pepper and sprinkle one side with Herbs de Provence.
Heat olive oil in medium skillet over medium high heat. Add filets to pan, herb side down and cook 3-4 minutes until browned. Flip and cook 2-3 minutes more until fish is cooked through. Keep warm.
Arrange half of lettuce leaves on each plate and top with chives, tomatoes, and cucumbers. Top with fish, drizzle with vinaigrette, and serve.
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Nutritional data has not been calculated yet.
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