Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Irish Smoked Salmon Salad
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- #88654
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
12 ounces Irish smoked salmon
4 cups mesclun salad mix (mixed field greens)
6 ounces goat cheese
1/2 loaf day-old French bread, cubed
1 lemon, peeled and sectioned (reserve juices for dressing)
1 lime, peeled and sectioned (reserve juices for dressing)
1 orange, peeled and sectioned (reserve juices for dressing)
4 tablespoons reserved citrus juices
3 tablespoons extra virgin olive oil
2 tablespoons chopped fresh chives
salt and pepper, to taste
directions
Toast bread cubes at 350 degrees F for croutons.
In a small bowl, whisk together the citrus juices and olive oil. Season with salt and pepper.
On chilled salad plates, arrange slices of the smoked salmon in a fan pattern.
Toss the greens with the dressing until lightly coated, and mound about a cup of the salad in the center of each plate. Place the fruit sections on top. Arrange goat cheese and croutons around the plate.
added by
Sugarbug
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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