Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Schmandheringsalat (German Herring Salad)
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- #36886
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/2 cup whipping cream
1/2 cup sour cream
1/3 cup slivered onion
1 tart apple, peeled, cored, and chopped
1/4 cup sour pickles, chopped
1 cup marinated herring fillets, well drained
Garnish
Boston lettuce
paprika
parsley sprigs
tomato wedges
directions
In a medium bowl, whip cream until stiff. Fold in sour cream. Lightly mix in onion, apple, and pickle. Cover and refrigerate 1 to 2 hours.
To serve, arrange herring fillets on lettuce leaves. Spoon whipped cream mixture over herring. Sprinkle lightly with paprika; garnish with parsley and tomato.
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foodtastic
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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