Smoked Bluefish Salad

print recipe
email recipe
save recipe
add photo
add review
#43563

serves/makes:

ready in:
under 30 minutes

ingredients

1/2 pound smoked bluefish
1/2 cup finely chopped celery
2 tablespoons chopped red onion
1 tablespoon coarsely chopped capers, optional
2 tablespoons chopped fresh Italian parsley
1 tablespoon red wine vinegar
1 tablespoon lemon juice
2 tablespoons mayonnaise, or more to taste
black pepper, to taste

directions

If necessary, remove the skin and bones from the bluefish. With your hands, pull it apart into large flakes. Transfer to a bowl.

Add the celery, onion, capers (if using), parsley, vinegar, lemon juice, mayonnaise, and pepper. Fold gently, taste for seasoning, and add more mayonnaise or black pepper, if you like.

added by

jimdykstra

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

18 Ways To Use Leftover Chicken

Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)

14 Delicious Ways To Use Ricotta Cheese

This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.

9 Savory Pumpkin Recipes To Make This Fall

Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.