This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Three Cheese Tortellini Pasta Salad
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- #5823
2-5 hrs
ingredients
Salad
1 package (7 ounce size) cheese tortellini
1 cup sliced celery
1 cup fresh broccoli florets
1 cup cubed Cheddar cheese
1 can (2.25 ounce size) sliced ripe olives, drained
1 cup cherry tomatoes, halved
Parmesan Dressing
1/2 cup mayonnaise
3 tablespoons grated Parmesan cheese
1 tablespoon milk, more if needed
1 tablespoon lemon juice
1 1/2 teaspoon chopped fresh marjoram
directions
Cook tortellini to desired doneness as directed on package. Drain; rinse with cold water. Cover; refrigerate 30 minutes.
In large bowl, combine all salad ingredients except tomatoes; toss gently. In small bowl, combine all dressing ingredients; blend well. Pour dressing over salad; toss gently.
Cover; refrigerate 2 to 3 hours to blend flavors. Just before serving, add tomatoes; toss gently.
added by
rayt721
nutrition data
Nutritional data has not been calculated yet.In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
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