This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.

Featuring pasta, baked beans, tomatoes, French fried onions and Cheddar cheese, this dish is perfect for a satisfying side dish for lunch or dinner.

1 cup small elbow macaroni or shells
1 can (28 ounce size) baked beans
2 medium tomatoes, diced
1/2 cup celery, diced
6 ounces Cheddar cheese, cubed
1 can (2.8 ounce size) French-fried onions, optional
paprika, smoked or sweet
Cook pasta according to directions. Drain and return to saucepan.
Stir in baked beans, tomatoes, celery and French fried onions (optional) and pour into serving bowl.
Just before serving, add cheese and sprinkle with paprika. Serve lukewarm.
MommyChileFoodie
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.


Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.

reviews & comments