In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Blue Cheese Pasta Salad
- add review
- #28330
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
8 ounces pasta
4 ounces blue cheese, crumbled
2 cups walnuts, toasted and chopped
1 cup celery, chopped
4 tablespoons mayonnaise
1/8 teaspoon white pepper
1/8 teaspoon salt
3 tablespoons parsley, minced
directions
Cook pasta according to directions. Immediately rinse with cold water and drain well.
Add cheese, walnuts, celery, mayo, salt and pepper. Gently toss with 2 forks until the ingredients are well mixed. Refrigerate until serving.
Add more mayonnaise if the salad seems dry. Sprinkle with the parsley and serve slightly chilled.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments