Beer makes batters better, meat more tender, and sauces more flavorful.
Pasta Salad for 100
- add review
- #31273
If you're looking to feed a large crowd, this pasta salad is the perfect dish. It can be easily customized to your liking.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
112 ounces pasta
6 ounces salt
7 gallons boiling water
3 quarts vinaigrette or other dressing
48 ounces vegetables, your choice
directions
Cook the pasta in salted boiling water until al dente. Drain well.
Add the dressing and other vegetables and toss to combine.
Chill the pasta salad for 3 hours or until ready to serve (do not make more than 24 hours in advance). Stir well before serving.
nutrition data
257 calories, 16 grams fat, 24 grams carbohydrates, 4 grams protein per serving.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
see more cooking for a crowd recipes
reviews & comments