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Bacon Chicken Salad
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- #1587
Packed with flavorful ingredients like crisply cooked bacon, toasted slivered almonds, and sliced celery, this simple chicken salad is as pleasing to the palate as it is to the eye.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cups chopped cooked chicken (white or dark meat)
1/3 cup toasted slivered almonds
2 medium stalks celery, sliced
4 slices bacon, crisply cooked and crumbled
1/2 cup mayonnaise or salad dressing
1 tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon black pepper
directions
Combine the chicken, almonds, celery, and bacon in a bowl.
In another bowl, combine the mayonnaise, lemon juice, salt, and pepper and mix until well combined. Fold the mayonnaise dressing into the chicken, coating it well.
Let the bacon chicken salad chill for 30-60 minutes before serving.
recipe tips
Toast the almonds lightly for extra flavor.
Chop the chicken into even-sized pieces for the best texture in the salad.
Cook the bacon until just crisp. It should crumble but still be a little meaty.
Season the mayonnaise dressing well.
Gently fold the dressing into the chicken to keep the ingredients intact.
Serve the salad on a bed of lettuce or in a sandwich.
Adjust the seasoning to taste, especially the salt and pepper.
common recipe questions
Can I use a different type of nut?
Yes, you can use chopped walnuts, pecans, or omit the nuts altogether.
What can I substitute for mayonnaise?
You can use Greek yogurt or a mixture of yogurt and sour cream for a lighter version.
Is it necessary to chill the salad before serving?
Chilling allows the flavors to meld better, but you can serve it immediately if preferred.
Can I add other ingredients to this salad?
Yes, you can add ingredients like grapes, apples, or green onions if desired.
Can I make this salad with leftover chicken?
Yes, this is a great way to use leftover roasted or grilled chicken. Or, use rotisserie chicken from your grocery store.
What can I use instead of lemon juice?
You can use vinegar or lime juice as a substitute.
How should I store leftover chicken salad?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I make this salad ahead of time?
Yes, you can make it a day in advance and keep it refrigerated until serving.
Is there a way to make this dish healthier?
For a healthier version, use white meat chicken (without skin) and low-fat mayonnaise or yogurt.
nutrition data
283 calories, 23 grams fat, 3 grams carbohydrates, 18 grams protein per serving. This recipe is low in carbs.
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