Bacon Chicken Salad

Toast the almonds lightly for extra flavor.

Chop the chicken into even-sized pieces for the best texture in the salad.

Cook the bacon until just crisp. It should crumble but still be a little meaty.

Season the mayonnaise dressing well.

Gently fold the dressing into the chicken to keep the ingredients intact.

Serve the salad on a bed of lettuce or in a sandwich.

Adjust the seasoning to taste, especially the salt and pepper.

Can I use a different type of nut?

Yes, you can use chopped walnuts, pecans, or omit the nuts altogether.

What can I substitute for mayonnaise?

You can use Greek yogurt or a mixture of yogurt and sour cream for a lighter version.

Is it necessary to chill the salad before serving?

Chilling allows the flavors to meld better, but you can serve it immediately if preferred.

Can I add other ingredients to this salad?

Yes, you can add ingredients like grapes, apples, or green onions if desired.

Can I make this salad with leftover chicken?

Yes, this is a great way to use leftover roasted or grilled chicken. Or, use rotisserie chicken from your grocery store.

What can I use instead of lemon juice?

You can use vinegar or lime juice as a substitute.

How should I store leftover chicken salad?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Can I make this salad ahead of time?

Yes, you can make it a day in advance and keep it refrigerated until serving.

Is there a way to make this dish healthier?

For a healthier version, use white meat chicken (without skin) and low-fat mayonnaise or yogurt.