Thai Dungeness Crab Salad Recipe

ingredients

4 1/2 pounds cooked dungeness crab meat, thawed if frozen
4 1/2 pounds romaine lettuce, shredded
2 3/4 pounds red cabbage, shredded
1 1/2 pound carrots, shredded
1 1/2 cup green onions, sliced
1 1/2 cup roasted peanuts, chopped

Peanut-Orange Dressing
12 cloves garlic
3 ounces fresh ginger leaves
1 1/2 cup peanut butter
1 1/2 cup orange juice
1 cup cilantro leaves
3/4 cup rice wine vinegar
3/4 cup peanut oil
1/2 cup lemon juice
6 tablespoons grated orange zest
6 tablespoons soy sauce
1 1/2 teaspoon red pepper flakes

directions

For each serving: Toss 1 1/2 cups lettuce, 3/4 cup cabbage and 3/4 cup carrots with 2 Tbsp. Peanut-Orange Dressing. Plate mixture; top with 1/2 cup crab meat. Drizzle crab meat with additional 2 Tbsp. dressing; sprinkle with 1 Tbsp. each, onions and peanuts.

Peanut-Orange Dressing: Place garlic, ginger and cilantro in food processor and puree. Add remaining ingredients; process until well-blended. Cover and refrigerate until ready to use.

nutrition data

Nutritional data has not been calculated yet.

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