Thai Dungeness Crab Salad Recipe

ingredients

4 1/2 pounds cooked dungeness crab meat, thawed if frozen
4 1/2 pounds romaine lettuce, shredded
2 3/4 pounds red cabbage, shredded
1 1/2 pound carrots, shredded
1 1/2 cup green onions, sliced
1 1/2 cup roasted peanuts, chopped

Peanut-Orange Dressing
12 cloves garlic
3 ounces fresh ginger leaves
1 1/2 cup peanut butter
1 1/2 cup orange juice
1 cup cilantro leaves
3/4 cup rice wine vinegar
3/4 cup peanut oil
1/2 cup lemon juice
6 tablespoons grated orange zest
6 tablespoons soy sauce
1 1/2 teaspoon red pepper flakes

directions

For each serving: Toss 1 1/2 cups lettuce, 3/4 cup cabbage and 3/4 cup carrots with 2 Tbsp. Peanut-Orange Dressing. Plate mixture; top with 1/2 cup crab meat. Drizzle crab meat with additional 2 Tbsp. dressing; sprinkle with 1 Tbsp. each, onions and peanuts.

Peanut-Orange Dressing: Place garlic, ginger and cilantro in food processor and puree. Add remaining ingredients; process until well-blended. Cover and refrigerate until ready to use.

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

Onion Soup Mix Saves The Day

Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.