A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Shrimp & Crab Meat Salad
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- #37396
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 pound cooked, deveined shrimp, chopped if large
1 pound fresh jumbo lump crab meat, picked over and lightly flaked
1/2 cup chopped green bell pepper
1/4 cup minced onion
1 1/2 cup chopped celery
1/2 teaspoon salt
1 tablespoon Worcestershire sauce
1 cup mayonnaise
1 1/2 cup crushed potato chips
paprika
directions
Combine the shrimp, crab, bell pepper, onion, celery, salt, and Worcestershire sauce in a bowl. Fold in the mayonnaise and stir until mixed.
Cover the bowl and refrigerate for 1 hour. Just before serving, sprinkle the top of the salad with the crushed potato chips and paprika.
nutrition data
Nutritional data has not been calculated yet.
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