Shrimp & Crab Meat Salad

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#37396

serves/makes:

ready in:
1-2 hrs

ingredients

1 pound cooked, deveined shrimp, chopped if large
1 pound fresh jumbo lump crab meat, picked over and lightly flaked
1/2 cup chopped green bell pepper
1/4 cup minced onion
1 1/2 cup chopped celery
1/2 teaspoon salt
1 tablespoon Worcestershire sauce
1 cup mayonnaise
1 1/2 cup crushed potato chips
paprika

directions

Combine the shrimp, crab, bell pepper, onion, celery, salt, and Worcestershire sauce in a bowl. Fold in the mayonnaise and stir until mixed.

Cover the bowl and refrigerate for 1 hour. Just before serving, sprinkle the top of the salad with the crushed potato chips and paprika.