CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk

West Indies Crab Salad

  • print recipe
  • save recipe
  • add photo
  • add review
  • #21375
West Indies Crab Salad - CDKitchen.com

serves/makes:
  
ready in:
  over 5 hrs

ingredients

1 pound white lump crab meat
1 medium onion, finely chopped
4 ounces vegetable oil
4 ounces ice water
3 ounces cider vinegar
salt and pepper, to taste

directions

Layer onion and crab in a dish with a cover. Add salt and pepper to taste. Evenly distribute oil, then vinegar and finally ice water over layered mixture.

Cover tightly and marinate at least 6 hours, preferably overnight. Toss before serving in individual bowls on a lettuce leaf.

added by

rec.food.recipes J H footsiebear


nutrition data

Nutritional data has not been calculated yet.


share on facebook share on twitter share on pinterest


reviews & comments

    About CDKitchen

    Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.