Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
West Indies Crab Salad
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- #21375
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 pound white lump crab meat
1 medium onion, finely chopped
4 ounces vegetable oil
4 ounces ice water
3 ounces cider vinegar
salt and pepper, to taste
directions
Layer onion and crab in a dish with a cover. Add salt and pepper to taste. Evenly distribute oil, then vinegar and finally ice water over layered mixture.
Cover tightly and marinate at least 6 hours, preferably overnight. Toss before serving in individual bowls on a lettuce leaf.
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nutrition data
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