Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
West Indies Crab Salad
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- #21375
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 pound white lump crab meat
1 medium onion, finely chopped
4 ounces vegetable oil
4 ounces ice water
3 ounces cider vinegar
salt and pepper, to taste
directions
Layer onion and crab in a dish with a cover. Add salt and pepper to taste. Evenly distribute oil, then vinegar and finally ice water over layered mixture.
Cover tightly and marinate at least 6 hours, preferably overnight. Toss before serving in individual bowls on a lettuce leaf.
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