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Hot Crab Salad

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  • #47683
Hot Crab Salad - CDKitchen.com

serves/makes:
  
ready in:
  30-60 minutes
Rating: 5/5

2 reviews

ingredients

1 pound flaked crab meat
1 cup sliced celery
1/2 cup minced green bell pepper
2 hard-cooked eggs, chopped
1 cup mayonnaise
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
3/4 cup fine soft bread crumbs
2 tablespoons melted butter

directions

Combine crab, celery, green pepper, eggs, mayonnaise, lemon juice and Worcestershire.

Turn into buttered 1 1/2 quart baking dish. Top with crumbs mixed with butter. Bake at 325 degrees F for 30 minutes.

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nutrition data

Nutritional data has not been calculated yet.


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reviews & comments

  1. laughingchef REVIEW:

    This is delicious as a hot salad or as a dip! Just serve it with some toasted pita or baguette slices! Awesome recipe!

  2. grammydog1 REVIEW:

    I was served this dish at a luncheon recently and it was delicious. I would not hesitate to make this for anyone. She used light mayonnaise and it was still very good.

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