A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Hot Crab Salad
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- #47683
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
ingredients
1 pound flaked crab meat
1 cup sliced celery
1/2 cup minced green bell pepper
2 hard-cooked eggs, chopped
1 cup mayonnaise
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
3/4 cup fine soft bread crumbs
2 tablespoons melted butter
directions
Combine crab, celery, green pepper, eggs, mayonnaise, lemon juice and Worcestershire.
Turn into buttered 1 1/2 quart baking dish. Top with crumbs mixed with butter. Bake at 325 degrees F for 30 minutes.
added by
tashacooks
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments
October 16, 2013
This is delicious as a hot salad or as a dip! Just serve it with some toasted pita or baguette slices! Awesome recipe!
February 23, 2006
I was served this dish at a luncheon recently and it was delicious. I would not hesitate to make this for anyone. She used light mayonnaise and it was still very good.