This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Hot Crab Salad
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- #47683
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
ingredients
1 pound flaked crab meat
1 cup sliced celery
1/2 cup minced green bell pepper
2 hard-cooked eggs, chopped
1 cup mayonnaise
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
3/4 cup fine soft bread crumbs
2 tablespoons melted butter
directions
Combine crab, celery, green pepper, eggs, mayonnaise, lemon juice and Worcestershire.
Turn into buttered 1 1/2 quart baking dish. Top with crumbs mixed with butter. Bake at 325 degrees F for 30 minutes.
added by
tashacooks
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
October 16, 2013
This is delicious as a hot salad or as a dip! Just serve it with some toasted pita or baguette slices! Awesome recipe!
February 23, 2006
I was served this dish at a luncheon recently and it was delicious. I would not hesitate to make this for anyone. She used light mayonnaise and it was still very good.