Hawaiian Crab Salad

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#13862

serves/makes:

ready in:
under 30 minutes

ingredients

1 package (6 ounce size) King crab or snow crab meat
1 fresh pineapple
1 ripe avocado
1 tablespoon lemon juice
1/3 cup sliced water chestnuts
1 finely chopped green onion
1 cup mayonnaise
1/4 teaspoon curry powder

directions

Thaw crab meat. Drain and separate into chunks.

Halve pineapple lengthwise and remove core. Scoop out fruit and cut into chunks.

Peel avocado and coarsely dice. Sprinkle with lemon juice.

Toss together pineapple chunks, water chestnuts, avocado, green onion and crab meat. Spoon into pineapple shells and garnish with mayonnaise seasoned with curry.