Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Hawaiian Crab Salad
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serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 package (6 ounce size) King crab or snow crab meat
1 fresh pineapple
1 ripe avocado
1 tablespoon lemon juice
1/3 cup sliced water chestnuts
1 finely chopped green onion
1 cup mayonnaise
1/4 teaspoon curry powder
directions
Thaw crab meat. Drain and separate into chunks.
Halve pineapple lengthwise and remove core. Scoop out fruit and cut into chunks.
Peel avocado and coarsely dice. Sprinkle with lemon juice.
Toss together pineapple chunks, water chestnuts, avocado, green onion and crab meat. Spoon into pineapple shells and garnish with mayonnaise seasoned with curry.
added by
nicollewestin
nutrition data
Nutritional data has not been calculated yet.
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