A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Hawaiian Crab Salad
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- #13862
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 package (6 ounce size) King crab or snow crab meat
1 fresh pineapple
1 ripe avocado
1 tablespoon lemon juice
1/3 cup sliced water chestnuts
1 finely chopped green onion
1 cup mayonnaise
1/4 teaspoon curry powder
directions
Thaw crab meat. Drain and separate into chunks.
Halve pineapple lengthwise and remove core. Scoop out fruit and cut into chunks.
Peel avocado and coarsely dice. Sprinkle with lemon juice.
Toss together pineapple chunks, water chestnuts, avocado, green onion and crab meat. Spoon into pineapple shells and garnish with mayonnaise seasoned with curry.
added by
nicollewestin
nutrition data
Nutritional data has not been calculated yet.
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