Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Creamy Surimi Crab Celery Salad
- add review
- #60294
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2/3 cup diced celery
1/4 cup finely diced sweet red onion
6 ounces surimi crab, flaked
DRESSING
2 tablespoons low-fat mayonnaise
4 tablespoons half and half
1 tablespoon fresh lemon juice
1/4 teaspoon dill
kosher salt
coarsely ground black pepper
sugar (optional)
SERVING OPTIONS
1/2 pink grapefruit
2 roma tomatoes
1/2 avocado
1 tablespoon chopped fresh cilantro
4 fresh basil leaves, slivered (chiffonade)
directions
Combine celery, onion and surimi in a salad bowl.
Combine mayonnaise, half and half, lemon juice, dill and a pinch each salt and pepper in a shaker jar. Shake and add more half and half to thin to desired consistency.
Pour dressing onto salad. Toss. Taste. Adjust salt, pepper and dill. Add sugar if the onion is too sharp. Cover; refrigerate for up to 4 hours before serving.
Serving Ideas: Peel the grapefruit. Cut sections (supremes), reserving juice. Half tomatoes lengthwise; thinly slice. Thinly slice the avocado (peeled). Center portions of crab salad on serving plates. Ring with avocado, grapefruit and tomato slices. Drizzle with reserved grapefruit juice. Garnish with herbs.
added by
angel899
nutrition data
310 calories, 17 grams fat, 30 grams carbohydrates, 14 grams protein per serving.
Beer makes batters better, meat more tender, and sauces more flavorful.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
reviews & comments