This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Creamy Cucumbers And Onions
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- #94551
serves/makes:
ready in:
over 5 hrs
over 5 hrs
5 reviews
1 comment
ingredients
2 medium cucumbers
2 medium onions
salt
2 tablespoons mayonnaise or salad dressing
1 tablespoon sugar
1 tablespoon vinegar
directions
Peel cucumbers and slice thin. Layer in shallow dish, sprinkling each layer with salt. Let stand overnight.
In the morning, drain cucumbers and rinse. Let dry on paper towels. Slice onions thin. Mix gently with cucumber slices.
Beat together the mayonnaise or salad dressing, sugar and vinegar until creamy. Stir into mixed cucumbers and onions (The dressing should be plentiful so the salad is creamy. Increase amounts of dressing ingredients, proportionally, if needed).
added by
cutebaby
nutrition data
102 calories, 6 grams fat, 12 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.
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reviews & comments
September 24, 2014
I use rice wine vinegar or white wine vinegar in place of regular and ff miracle whip. This is my lunch several days a week! I throw in some herbs or minced green onions. Love it - never get tired of it!
November 4, 2013
Not bad. I'd adjust the vinegar amount but otherwise it's good.
July 4, 2013
This is one of my favorite cucumber salad recipes. It's got a little vinegar bite to it but it's also creamy so it's balanced out.
June 7, 2011
I used to get something like this when I was in the Navy 40 years ago. It is very good, but I will eliminate the mayo next time.
This is a very good salad! Not salty at all! Drain rinse and mix the ingredients. I have eaten this for years and forgot how good it is. Especially in summer!
July 7, 2009
Really, really, good but next time I would cut the salt in half because I felt like it was way to salty, and I like salt!